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Complete My Thali -Sabzi
Saturday, January 10, 2009
Tamarind Date Chutney / Meethi Chutney
Ingredients
1 cup deseeded dates
1/4 cup deseeded tamarind
1/4 cup gur or jaggery or molasses
1/2 teaspoon chili powder
salt for taste
Method
Boil the dates, tamarind and jaggery in one cup of water for 20 minutes. Grind it with salt and chili powder into a smooth paste.
Mint Chutney
Mint Coriander chutney can be used for all chaats and appetizers like pakodas or bhaji's.Ingredients
1 cup coriander leaves
1/4 cup mint leaves (fresh or dried)
1/2 teaspoon jeera or cumin seeds
2 green chilies
1/2 teaspoon chopped ginger
1/2 teaspoon amchur powder or dry mango powder
salt for taste
Method
Wash the coriander leaves and mint leaves. Grind all the ingredients with 1 cup of water. Serve chilled if serving with chaats or at room temperature id serving with pakodas or bhajis.