Celebrating Little Things In Life

My mom always made this as a quick breakfast solution on weekdays. I would just love the sweet half-cooked pink onions in this dosa and ...

When we have many people at home for lunch or dinner, it is difficult to estimate the number of chappatis to prepare. If there are left...

This is my childhood school friend N's special coffee recipe. Though I am not very fond of coffee especially after afternoons, co...

Thalipeeth is a traditional Maharashtrian dish made of a mixture of flours. Various flours like rice, finger millet, jowar, chickpe...

Horse gram or kulith is often used in Konkani cuisine to make curries and dosa. Sprouting it increases the protein content and in Konkani...

Bhutti is a spicy Mangalorean curry made with the following combinations- mushroom, cabbage and cauliflower and potato, cabbage and pota...