Chawli sabzi is one of the easiest sabzi's to make and is also very nutritious. It is served with spicy curries like rasam or sambhar. Here is the recipe.
Ingredients
1 bunch of yardlong beans
1 teaspoon mustard
1 teaspoon coconut oil or any other oil
2-3 green chilies
3 tablespoon grated coconut
salt for taste
Method Wash the yardlong beans and chop them into 1 inch pieces. In a pan, add oil and heat it. Put mustard in the pan and when it splutters, add green chilies. Add the cut yardlong beans. Add 2 cups water and cook the beans till soft. Add salt for taste and mix well. Garnish with grated coconut.
No comments:
Post a Comment