Carrot Milkshake is one of my favorite comfort foods. It is low calorie drink and makes a great late morning/afternoon drink when my hunger pangs are at their peak :) The cardamom imparts a wonderful flavor to this drink and it gives the milkshake a distinctive flavor of Gajar Halwa; of course without the guilt of consuming many hundreds of calories. I usually use reduced fat or fat free milk for this milkshake, but whole milk can also be used. This milkshake is a great treat for children who are fussy about drinking milk. I am sending this to roundup organized by Suma and Siri.Ingredients
1 carrot
1 cup milk (cold or warm as desired)
3-4 cardamom pods
2 almonds soaked in water for 5-6 hours (optional)
1 tablespoon cream (optional/ if you want a richer taste)
1/2 teaspoon honey or 1 teaspoon sugar or as per taste
Method
Trim the ends of the carrot and peel it. Chop it roughly into 4-5 pieces and boil it in very little water till the carrot is soft. I sometimes cook it in the microwave for around 3-4 minutes in 3-4 tablespoon water. Peel the cardamom pods to separate the seeds. Put all the ingredients in the blender and blend well. Serve immediately.
Preparation time: 10 minutes
Serves: 1
