I found this recipe in Lakshmi's Blog - Taste Of Mysore. I had made a similar dosa with Azuki Beans also called 'Bagdo' in Konkani. So, I was very interested when I saw this recipe in Lakshmi's blog. Any pulse dosa takes a little longer than rice dosa, so it needs to be cooked for a longer time on a medium flame. I had some sprouts which I had kept aside to make salad and I used those to make this dosa during the weekend. It turned out to be a great breakfast treat. Thanks Lakshmi for sharing the recipe!
