Khichdi means "mixture" of rice, lentils and vegetables. It is a quick way of making a healthy meal. Read more about Khichdi here. Here is red masoor dal and rice khichdi and this recipe goes to the event hosted by RCI Celebrating Parsi Cuisine and Lakshmi .
Ingredients
1/2 cup basmati rice or other rice
1/2 cup masoor dal or moong dal
1 teaspoon jeera or cumin seeds
1 teaspoon chili powder
1/2 teaspoon turmeric powder
4-5 cloves
1/2 cup vegetables (potatoes, carrot, peas, beans, cauliflower)
1/2 teaspoon whole pepper corns
4-5 pieces of dalchini or cinnamon
piece of bay leaf
1 thinly sliced medium onion
coriander leaves or cilantro for garnishing
1 tablespoon oil
salt for taste
MethodWash the rice and dal thoroughly. Drain the water and keep aside.
Heat oil in a pan and add cumin seeds, cloves, pepper corns, cinnamon and bay leaf. Fry for a minute. Add onions and fry the onions till golden brown. Add vegetables and fry for 4-5 minutes till the vegetables are slightly caramelized on all sides. Mix in turmeric powder and chili powder. Add the rice and dal and mix well. Boil 2 1/4 cups of water and add to the rice. Add salt as per taste. Cook till well done. Garnish with coriander leaves and serve hot with curd or raita.
Preparation time: 30 minutes
Serves: 2
6 comments:
khichdi looks so delicious...would love to try out this one soon
hi,
This is one of my favourite comfort foods. I tastes so heavenly with minimal ingredients. I too make it more or less ur way.
Nice click.
Enjoy the weekend
TC
Thanks so much for participating. Lovely dish!
never tried masoor daal ki kchidi....looks good !
this is always welcome in my home! Love it! :)
trupti
the spice who loved me
@Sushma, Renu: Thanks.. let me know your thoughts when you try it out.
@ Suparna: Yeah, it has been cold here since few days and it has been very comforting to us..both taste wise and preparation time wise :D
@ Trupti: Glad to know that.
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