Friday, October 23, 2009
Zucchini Spice Bread
This is the first time I participated in Taste and Create event, a challenging event hosted by Nicole of For the Love of Food. In this event two bloggers are paired against each other. Each of the paired bloggers has to select and make a dish from the other's blog and send the entry to the event. I feel that it is an amazing way to get to know other bloggers and expand one's horizon in the world of recipes. I was paired with Stephanie from Iron Stef . I short listed many of her recipes including Zucchini Spice Bread, banana bread , bruschettas, potato chips in microwave, Falafel. I loved the falafel recipe as it is on my soon-to-do-list but when I saw the zucchini spice bread I fell in love with it instantly. Both I and my husband love zucchini and I try to use it in soups and sabzi's. I also saw a Zucchini bread recipe in her blog, but choose the spice bread as it made use of plenty of spices. I used half quantity of whole wheat flour and half all purpose flour. I didn't have walnuts on hand, so I used cashew nuts and black raisins. Half way through the baking process the whole house was filled with the sweet aroma of spices. The bread was delicious and we had it for tea. Check out the recipe here.
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5 comments:
Supriya, the bread looks really good and healthy too!
That looks perfect and healthy .
Bread looks lovely supriya!
oh, good choice! I need to make that again. And don't you worry, I'll be making one of your recipes tonight! Sorry I'm past the due date, but... better late than never, right?
@Bindiya, Chitra, Sanghi: Thanks! It is delicious too..you should give it a try.
@Stephanie: Thanks for sharing this recipe..it is so quick to make and its easy to hide vegetables in the bread. I also want to try it using pumpkin or butternut squash instead of zucchini.Eager to know what you try from my blog :)
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