Sunday, November 1, 2009
Microwaved Pear with Dryfruits
I saw a baked pear recipe on the food network long time ago. I was not familiar with baking fruits and never tried it. This week when we visited the farmers market, I heard a lady asking a farmer if the pears he was selling were good for baking. He said yes and I remembered the recipe which I had seen on the food network channel. I microwaved the pears with the apricots, raisins and walnuts and it turned to be a very delicious dessert. It takes just around 10 minutes to make this pear dessert.
Ingredients
2 pears
3 walnuts
2 apricots
16 raisins
2 tablespoon honey
1 teaspoon cinnamon powder
1/2 teaspoon sugar
vanilla extract
Method
Cut the pear into half. De-core it and place it on a microwave safe plate. Fill the core with chopped walnuts, apricots and raisins. Mix cinnamon and sugar and sprinkle it on the pears. Add a drop of vanilla extract into the core of each pear. Top it with honey as per the level of sweetness desired.
Microwave it for 8-10 minutes or till the pears are soft. Let it stay for 5 minutes before serving. The pears can also be baked in the oven at 300 degrees for around 15-20 minutes.
Labels:
desserts and sweets,
easy recipes,
International
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6 comments:
That is such a simple n yummy dessert dear..looks yummy n great
Supriya, First time here. Nice to see so many Mangalorean dishes. I am from Mlore too:)
@Prathibha: Thanks:)
@Keerthana: nice to know that:) Loved your blog recipes too. I haven't had many of the traditional ones since ages:)
That is indeed a treat, absolutely guilt free, right. Love it.
Mmm.. lovely recipe!!
Wow.....that's new to me...looks extremely yum...
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