Thursday, July 17, 2008

Dosa Chutney

This chutney uses less coconut, so I make this most of the time instead of the traditional coconut chutney. This is very easy to make and if you don't have much time to make breakfast, the onion and dals can be fried the previous day and chutney can be made for breakfast in 5 minutes the next day by grinding all the ingredients. Here is the recipe.


1 onion
1 teaspoon urad dal
1/2 teaspoon chana dal
2 green chilies
2 tablespoon coconut
1/4 teaspoon jeera
1/4 teaspoon tamarind concentrate or small piece of tamarind
1/4 teaspoon chopped ginger
4-5 coriander leaves
2 teaspoon oil
salt for taste


Fry onion in 1 teaspoon oil till transparent. Fry urad dal and chana dal in another teaspoon oil, till brown. Add all the other ingredients to the onion and dals and grind into a fine paste.

Preparation time: 15 minutes
Serves: 2