I usually toast the pumpkin seeds and we eat it as a snack. These seeds can also be sprinkled on salads. This is another of my grand mom's recipes. My grand mom would always ask the vegetable vendor to keep pumpkin seeds and she would purchase them when ever we went to shop for vegetables. She would say that these seeds have a lot of nutritions in them and many people are not aware about it. Check here for the nutritional value of pumpkin seeds.
Ingredients
pumpkin seeds
1 tablespoon ghee or clarified butter
pepper powder as desired
salt as per taste
Method
Wash the pumpkin seeds well and dry them on kitchen towel. Heat ghee in a pan and add the pumpkin seeds. Roast the seeds on a low flame till they are roasted as desired. Then sprinkle pepper powder and salt. Store the roasted seeds in a airtight container and it remains good for two weeks.
