Wednesday, May 27, 2009

Pepper Rasam

Pepper rasam is a great comfort food to have on cold wintery days. It is a great home remedy for colds, fevers and sore throat. Here is the recipe.

1 tablespoon rasam powder
4-5 tablespoon chopped coriander leaves
2 tablespoon cooked toor dal (for better consistency)
1 medium tomato chopped
1/4 teaspoon tamarind concentrate
1/4 teaspoon pepper powder or as desired
salt for taste

Combine the chopped tomato, toor dal, rasam powder, pepper powder and tamarind. Add 3 cups of water and get the rasam to a boil. Add coriander leaves and salt for taste. Cook for 3-4 minutes. Serve hot.