Friday, February 20, 2009


1 avocado
1 tomato
4-5 tablespoon finely chopped onion
1-2 jalapeno or regular green chili (as per your taste)
5-6 tablespoon chopped coriander leaves or cilantro
juice of half a lemon
salt for taste

De seed the avocado and peel it. Remove the flesh of the avocado and put it in a bowl. De seed and chop the tomato into small pieces. De seed the jalapeno chili and chop it finely. Put all the ingredients in the bowl and mash and mix all the ingredients with the back of a fork or a spoon. Serve immediately with tortilla (corn) chips.