Wednesday, August 27, 2008

Mango Panna / Mango Panha


1 medium raw mango or 1/2 cup frozen mango
1/2 teaspoon cardamom powder
5 tablespoon sugar
3 cups water


Boil the raw mango. Cool it and separate the mango pulp and discard the stone. Grind the mango pulp with cardamom powder and water. Sieve the pulp to remove any fiber. Add sugar and water to the pulp as per desired consistency. Serve chilled.