Monday, June 13, 2011

Azuki Beans Curry / Bagde Koddel / Lal Chori Curry




Koddel is a Konkani curry with garlic seasoning. Check the recipe of Avre Koddel . The base of this curry is azuki beans and an optional vegetable like raw banana, yam or leafy vegetable like malabar spinach is added. This curry is served as a side dish with dal and rice or directly with rice. 

Ingredients 
3/4 cup azuki beans
2 cups cut malabar spinach or 1 cup cubed yam or 1 cup potato or 1 cup Konkani Cucumber or Dosakai 1 cup raw banana or 1 cup cubed raw papaya
1 1/2 cup grated coconut
5-6 fried red chilies (preferably byadgi)
1/4 lemon sized tamarind or 1 teaspoon concentrate
6-8 small garlic cloves
1 tablespoon oil (preferably coconut)


Method 
Wash azuki beans well in water and soak for at least 8 hours. Wash well again and cook with one of the optional vegetables in pressure cooker till the beans are soft but not mushy. Roast the red chili in 1/2 teaspoon oil and grind into a fine paste with tamarind and coconut adding as little water as possible. Mix the paste with the boiled pulse and add 1 cup water or as desired if you feel the curry is thick. Get the curry to a boil. Heat the remaining oil in a seasoning pan and add peeled garlic cloves. Fry on very low heat till the garlic cloves are light pink in color. Add the seasoning to the curry and keep it covered for 5-10 minutes to enable the flavor of the seasoning to infuse into the curry. Serve hot with rice.