Carrot halwa is very good way of including carrots in the diet. It is liked by people of all ages and is made by people in all parts of India. Carrot halwa can be made in a jiffy. Carrot halwa can be made with or without milk. The sugar quantity can be increased or decreased as per taste.
Ingredients
4 cups carrots grated
1 cup sugar or as desired
2 tablespoon raisins
2 tablespoon cashew nuts
1 cup whole milk or 1/2 cup cream (optional)
2 tablespoon ghee
Method
Heat 1 tablespoon ghee in a pan and fry cashew nuts till brown. Add the raisins and fry for a minute. Keep aside. Heat rest of the ghee in the same pan and add grated carrots. Fry for 5 minutes. Add milk and cook well till all the milk evaporates. Add sugar and cook again till it becomes thick as per desired consistency. Garnish with fried cashew nuts and raisins. Serve hot or chilled.
