Tuesday, December 9, 2008


My parents got Hurigalu from Bangalore when they visited us during the summer. I loved the concept of eating all the protein rich beans in such a great way. It makes a very healthy snack. I was not sure if we could make this at home till I found this recipe yesterday on Lakshmi's blog. It is a mixture of all kind of beans, peanuts and split dalia. I used moong, matki, black eyed beans, kabuli chana, split dalia and peanuts. My husband and I both love munching this snack while working. Click here for the recipe.