Sunday, December 14, 2008


I always look to make something good out of vegetables and hide them in dosas, idlis, rice dishes. I was delighted to see gharge recipe on Tee's blog. This dish is a very great way of eating pumpkin or squash. It is like pumpkin puri's made in north Indian cities but with an addition of jaggery and semolina. It is also similar to buns made in Mangalore. Click here for Mangalore Buns recipe. The best part is it can be stored for many days after preparing it. Gharge can be eaten as a dessert or as a snack. Visit Tee's blog Bhaatukli and click here for Gharge recipe.

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