Friday, December 26, 2008

Tomato Soup

Tomato soup is one of the hearty and healthy dishes during winters. I also use carrot to thicken it instead of cornflour. It is a great remedy for cold or flu. I generally serve it with toasted bread and it makes a good late evening snack. Here is the recipe.

3 tomatoes or 3 tablespoon tomato paste
1/2 cup roughly chopped carrot
1 teaspoon butter (optional)
2 tablespoon heavy cream or milk
1/2 cup corn kernels or peas (optional)
1/2 teaspoon sugar

Chop the tomatoes and carrots and boil them for around 10-15 minutes till soft. If you are using tomato paste then boil the carrots only. Boil or microwave the peas or the corn kernels with 1/4 teaspoon salt and 1/4 cup water, till soft. Puree the tomato and the carrot. Put the puree in a pan and add the peas or the corn kernels. Add water as per desired consistency. Season with salt and pepper as per taste. Get the soup to a boil. Add milk or heavy cream and give it a good stir. Season with butter and serve hot.

Preparation time: 30 minutes
Serves: 2

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