Saturday, January 31, 2009

Egg Bhurji / Indian Scrambled Eggs

3 eggs
1 medium onion
1 tomato
1/2 capsicum (optional)
3 tablespoon coriander leaves
1 tablespoon oil
1/2 teaspoon turmeric powder
2 green chilies
salt for taste

Chop the onions, capsicum and tomato finely. Heat oil in a pan. Add turmeric powder and fry for a second. Add finely chopped green chillies. Add the chopped onions and chopped capsicum and fry it till light brown. Add the tomatoes and fry till the tomatoes are soft. Beat the eggs for 2-3 minutes. Add the eggs to the pan and stir it well. Add coriander leaves and salt for taste. Stir well till the egg is cooked well and scrambled. Serve hot with roti.

Preparation time: 20 minutes
Serves: 2

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