Ingredients
10-12 baby potatoes
1 tablespoon coriander seeds
2 teaspoon cumin or jeera seeds
1 teaspoon cumin or jeera powder
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon amchur or dry mango powder
1/2 teaspoon kasuri methi
2 tablespoon oil
salt for taste
Method
Wash the potatoes and pressure cook them with 2 inches of water till soft. I usually don't peel the skin, but you can peel the skin if you wish to. Grind coriander seeds and 1 teaspoon jeera into a coarse powder. Heat oil in a pan. Add 1 teaspoon jeera seeds and roast for a minute. Add the coarsely ground coriander, jeera powder and turmeric powder. Roast for a minute. Quarter each potato and add it into the pan. Fry for a minute and add amchur and red chili powder. Add salt for taste. Stir and fry till the potatoes get coated well with the masala.
Preparation time: 40 minutesServes: 3-4
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