Ingredients
1 portion of pizza dough
1/4 cup grated mozzarella cheese (use fat-free if you want to make it healthier)
4 tablespoon tomato sauce or as desired
2 tomatoes de-seeded or sliced or chopped
10-12 basil leaves
1 tablespoon olive oil
2 tablespoon powdered Parmesan cheese
Method
Knead the pizza dough well for 5 minutes. Starting from the center of the dough stretch the pizza dough with your fingers to make a round shape. Alternatively you can also roll it using a rolling pin or "belan" into a round shape to fit your pizza pan or pizza stone. Spread the tomato sauce on the pizza dough. Then top with tomato slices or pieces and basil leaves. Sprinkle mozzarella cheese on the pizza. Bake it at 500 degrees for 10-13 minutes or till the cheese has melted and golden in color. Don't over bake it, otherwise it will turn crispy and hard.
Swirl some olive oil on the pizza. Sprinkle pepper flakes and parmesan cheese and serve it hot.
Swirl some olive oil on the pizza. Sprinkle pepper flakes and parmesan cheese and serve it hot.
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