Tuesday, February 17, 2009

Moong Dal Idli



I saw this recipe on the The Indian Food Court blog. Click here to view the recipe. Instead of rice rava, I soaked wheat rava for around 30 minutes in water, and added it to the batter 15 minutes before making idlis. It is a good change to the normal idlis and tastes different too.

1 comment:

DRY GROUNDNUT CHUTNEY said...

Hi Supriya,

Your recipe sounds good and the idlies look so cute.