I saw this recipe on the The Indian Food Court blog. Click here to view the recipe. Instead of rice rava, I soaked wheat rava for around 30 minutes in water, and added it to the batter 15 minutes before making idlis. It is a good change to the normal idlis and tastes different too.
1 comment:
Hi Supriya,
Your recipe sounds good and the idlies look so cute.
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