Saturday, September 26, 2009


Papdi can be used in various chaats or can be eaten just as a snack. For a healthier version bake it instead of frying it.


3/4 cup maida or all purpose flour
1/4 teaspoon salt
pinch of pepper powder
oil for frying

Mix the maida, salt, pepper and make a stiff dough by adding little water. For a baked version add 2 tablespoon oil to the dough. Take a two-pea sized piece of dough and roll it thinly into a 2 inch diameter circle. Bake it or deep fry it in oil till crisp.

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