Thursday, November 5, 2009

Beetroot Kurma and Ridge Gourd Tamboli


I saw this kurma recipe on Keerthana's blog. It is perfect recipe to go with cold Ridge Gourd tamboli which is also another recipe I tried from her blog. I told my mom about these recipes and she also wanted to try them. I find such recipes more healthier than the coconut laden traditional curries. I made this kurma from the fresh beets I bought from the farmer's market and it really enhanced the taste of the kurma. Click Here to see the recipe for the beetroot kurma from Keerthana's blog.


Ridge Gourd Kadhi, Beetroot Kurma, Beetroot Leaf Chutney

6 comments:

Parita said...

I have tasted this once and just love it with rice :-)

Supriya said...

Yeah, it is a good substitute to Dal and our traditional coconut curries.

Sanghi said...

Wonderful kuruma supriya! yumm!

Bharathy said...

Love the healthy beetrrot curry Supriya.Just went thru your fish recipes!...so homely and nice!:)

K said...

Thanks for trying them Supriya. I am glad you liked them:)

Supriya said...

@Sanghi: Thanks :)
@Bharathy: Glad you liked the other recipes.
@K: Thanks for sharing them!