Sunday, November 1, 2009

Microwaved Pear with Dryfruits

I saw a baked pear recipe on the food network long time ago. I was not familiar with baking fruits and never tried it. This week when we visited the farmers market, I heard a lady asking a farmer if the pears he was selling were good for baking. He said yes and I remembered the recipe which I had seen on the food network channel. I microwaved the pears with the apricots, raisins and walnuts and it turned to be a very delicious dessert. It takes just around 10 minutes to make this pear dessert.


2 pears
3 walnuts
2 apricots
16 raisins
2 tablespoon honey
1 teaspoon cinnamon powder
1/2 teaspoon sugar
vanilla extract

Cut the pear into half. De-core it and place it on a microwave safe plate. Fill the core with chopped walnuts, apricots and raisins. Mix cinnamon and sugar and sprinkle it on the pears. Add a drop of vanilla extract into the core of each pear. Top it with honey as per the level of sweetness desired.

Microwave it for 8-10 minutes or till the pears are soft. Let it stay for 5 minutes before serving. The pears can also be baked in the oven at 300 degrees for around 15-20 minutes.


Prathibha said...

That is such a simple n yummy dessert dear..looks yummy n great

K said...

Supriya, First time here. Nice to see so many Mangalorean dishes. I am from Mlore too:)

Supriya said...

@Prathibha: Thanks:)
@Keerthana: nice to know that:) Loved your blog recipes too. I haven't had many of the traditional ones since ages:)

Malar Gandhi said...

That is indeed a treat, absolutely guilt free, right. Love it.

Sanghi said...

Mmm.. lovely recipe!!

Kitchen Flavours said...

Wow.....that's new to me...looks extremely yum...