Saturday, November 13, 2010

German Mashed Potato

This post is dedicated to German Bakery in Pune. When I was working in Pune, we would hang out at this Bakery on weekends. One would see people of all origins around here. There were many Osho Ashramites who would visit here for lunch or dinner.The fragrance of their hot garlic bread was just out of the world. They also had an assorted range of pastries and desserts. I particularly loved their dish of mashed potatoes with mushroom. I have tried to make my own version of it. It is a very simple dish to prepare and makes a great brunch on lazy weekends.
 
Ingredients  
2 large potatoes
1 big red onion
10-12 medium sized button mushrooms
2 tablespoon olive oil
3 tablespoon cream 
4 tablespoon milk
salt and pepper for taste
 
Method 
Thinly slice the onion and fry it in olive oil till light brown. Keep aside. Remove the woody stems of the mushrooms and wipe them clean with kitchen paper. Slice them thinly and add them to the same pan in which the onions were sauteed. Saute them for 3-5 minutes and then cover and cook them for 5 more minutes. Add salt and pepper as per taste and remove them from heat and set aside. Boil the potatoes. The potatoes will be done when they fall apart when they are forked. De-skin the potatoes and mash them well adding milk, cream, pepper and salt. 
To serve, make a layer of the mashed potatoes and then add the mushrooms and fried onions on top. Serve hot with garlic bread. I added a sliced apple and "onions in vinegar" on top of the dish.



2 comments:

Supriya Nair said...

That's a great mash...nice one for a sunday brunch....

Supriya said...

Thanks :)